In China, silkworms are one of those insects, and they are enjoyed by the locals. Various insects are considered a delicacy in many cultures. The yolk portion is described as rich and creamy with an overall mild taste, and some eggs contain bones and feathers that are edible, which (according to local belief) make the men eating them appear more masculine. The fertilized egg is boiled for about 25 minutes and is eaten while the egg is still warm. It may sound sickening to eat a partially developed duck, but this dish is considered a delicacy in many places such as China. Balut is a partially developed chicken or duck egg that has been incubated between 14 and 21 days before being boiled and eaten.īalut is a popular street food that can be found at many roadside markets. The Chinese, along with other countries, eat eggs in a very different way known as balut. Many of us consume eggs in some form without even questioning it because they are unfertilized and have many nutritious benefits for our health. It’s also said the origin is from Chinese’s ‘Maodan,’ or ‘feathered egg.’” “According to a study in 2007, Chinese traders and migrants brought the custom of eating fertilized duck eggs to the Philippines around the 17th century. It is now considered a national dish of the Philippines, but it is a Chinese food – hence its inclusion on this list. Top 10 Things You Need To Do To Prepare For The Coronavirus 10 BalutĮditors Note: Balut is a Chinese dish that the Philippines adopted in the 17th century. The saying must be true, “The Chinese eat everything with four legs, except tables and chairs, and everything that flies, except airplanes.” These delicacies can be made from animals, plants, insects, and just about anything else. Some of these dishes are known for their tastes, some for being unique, and others for their medicinal purposes. Walk down any street market in China, and you’ll find delicious delicacies, tourist treats, and even the downright disgusting. The locals in many countries consume foods that we find to be bizarre, but China has one of the largest varieties of food in the world.